VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part Together with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of champange now there for two months and Acetobacter will find it swiftly and convert it into wine vinegar.